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Wednesday, May 22, 2013
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By Ann Ruppenstein on May 13, 2013
Prairie Girl Bakery draws on traditional family recipes (more)
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What’s new, closed and on the move
Dolly Jewellers, a family run business since 1946, has moved into the neighbourhood inside the former home of The Smokin’ Cigar ...(more)
Jewellers provide sustainable brand
Local jewellery designers set out to change marketplace(more)
Wanna workout? Head to the barre
Ballet-inspired fitness studio comes to midtown(more)
Ensuring clients understand
Health store helps shoppers know what they need(more)
Chef becomes baker
Bread-Stuff Bakery owner Hootan Mahajeri wanted more family time and the career he loves(more)
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Toronto Today (Midtown)
Five years of fresh and local food
By Ann Ruppenstein on May 8, 2013
Early years weren’t always smooth sailing for Culinarium, but owner says the present and the future are bright (more)
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